Maté Mangosteen Fusion



This green maté is infused in a mix of exotic fruits, with mangosteen being the star in this blend. Mangosteen is exclusively grown in some countries in South Eastern Asia. The flavour is unique and extremely tasty, and we feel that its rare presence in this tea allows those who have never tasted this juicy fruit to experience the exciting new flavour. This tasty herbal tea is sure to make a mark in your day.

Iced Tea Approved


Maté Mangosteen Fusion

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Maté is an intensely powerful herb, native to the subtropical rainforests of Argentina, Brazil, Uruguay, and Paraguay. South Americans have been sipping at this energy brew for centuries, used traditionally as a stimulant, digestive aid, and a tonic for depression and pain. Maté is dried over fire to inhibit fermentation; this allows the leaves to keep their green colour, while also locking in their load of essential vitamins and minerals. After the drying process, the maté is shredded, and left to age for a year in cedar containers, before becoming yerba maté.


Yerba Maté green, mango bits, pineapple bits, citrus peels, mangosteen peels, flavour, sunflower petals.


1-2 tsp     8 oz. cup    212°F    5-7 min. 


Tried & Tested Tips

  • Use boiling water when preparing herbal and fruit teas.
  • For iced teas use a little less water or more of the tea blend. Add desired sweetener and then ice cubes.
  • Great with white sugar, brown sugar, sweetener, honey, agave and maple syrup.
  • Not suitable with dairy products.


Additional information


40g, 60g, 100g, 200g

Free Sample

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