Description
Produced mainly in the hilly territories of Fujian province, white tea is one of China’s greatest treasures. White tea is made from the youngest and most tender hand-picked leaves and buds, producing a snowy-coloured brew that is fresh and delicate in flavour. Being only lightly fermented, allows the tea to retain much of its valuable properties, but the processing of white tea is a laborious one, requiring great detail and time. This along with its high nutrient profile makes white tea one of the most expensive teas around today.
Ingredients:
White Peony white tea (Bai Mudan), Green teas (Darjeeling, China Fog, Lung Ching, Jasmine Pearls), cherries, coconut chips, flavour, rosebuds.
Preparation
1-2 tsp 8 oz. cup 195°F 2-3 min.
Tried & Tested Tips
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To prevent any bitterness in taste, avoid over-steeping.
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So as not to burn the delicate tea leaves, use water that is just below boiling point.
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For a more intense flavour (especially for iced teas) use a little more of the tea.
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Suitable with white sugar, brown sugar, honey, rock sugar, agave, maple syrup and sweetener.
مجتمع نيوز –
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