Green tea, China Sencha, hazelnuts, walnuts, brittle pieces (sugar, hazelnuts), candied pineapple pieces (pineapple, sugar), coconut rasps, walnut pieces, flavour, and almond flakes
1 full tsp 8 oz. 170°F 1-2 min.
Tried & Tested Tips
To prevent your tea from becoming bitter, use water that is just under boiling point and avoid over-steeping.
Use a little more of the blend for a more intense flavour.
Great with white sugar, brown sugar, sweetener, honey, agave and maple syrup
Not suitable with dairy products.