Originating from the Cape of Good Hope in South Africa, green honeybush is a naturally sweet shrub, that when brewed, produces a delicate and light concoction with an invigorating aroma and flavour notes of citrus and apricot. Green honeybush leaves are not oxidized or fermented, so their natural green colour remains, as well as all of its valuable nutrients. Being naturally non-bitter and caffeine-free makes honeybush a popular drink for children, and those wanting a sweet alternative to black or green tea.
Green honeybush, green rooibos, apple bits, raisins, flavour, hazelnut bits.
1 full tsp 8 oz. cup 212°F 5-7 min.
Tried & Tested Tips
Use boiling water when preparing rooibos tea to extract all of the sweet, nutty flavour from the leaves.
Use a little more of the blend for a more intense flavour.
Can be steeped for longer without consequence.
Great with white sugar, brown sugar, sweetener, honey, agave and maple syrup.
Not suitable with dairy products.