Gunpowder tea was given its title because of its resemblance to gunpowder ammunition used during the 17th century. Originally, this tea was tightly rolled to help to preserve moisture and freshness, during long voyages overseas. Similarly today, this method gives gunpowder tea its long shelf life.
Organic gunpowder green tea
1 full tsp 8 oz. 185°F 1-2 min.
Tried & Tested Tips
To prevent your tea from becoming bitter, use water that is just under boiling point and avoid over-steeping.
Great with white sugar, brown sugar, sweetener, honey, agave and maple syrup
Not suitable with dairy products.