Mexican Mango



Mango and hot chili get along very well in this tropical black tea blend. The succulent taste of mango is at the forefront, followed by a very gentle wave of warmth from the chili pods. The lively and comforting aroma of this blend alone will get you boiling water for tea every afternoon. A spirited tea like this one is also fantastic with a spoon of honey and some ice cubes!


Mexican Mango

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Black tea, cactus flowers, amaranth, mango bits, chili pods, flavour, safflower petals


1 full tsp   8 oz.  212°F    3-5 min.


Tried & Tested Tips

  • This black tea is only mildly warming.
  • Best served as a light black tea, so avoid over-steeping.
  • Suitable with white sugar, brown sugar, honey, rock sugar, sweetener, agave and maple syrup.

Additional information


40g, 60g, 100g, 200g

Free Sample

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