Chocolate Chili Truffle: A soothing cocoa-inspired black tea with a hint of chili warmth. Ingredients: Black tea (Ceylon, South Indian), cocoa pieces, flavour, rose pepper, white chocolate pieces, cocoa butter, whole milk powder, soy lecithin, bourbon vanilla, chili pieces.
Earl Grey Lavender: An enchanting cup of tea for those who love Earl Grey, we’ve added lavender flowers to give this blend a special flair, and a luxurious aroma. Ingredients: (*Organic) *Ceylon black tea, *lavender flowers, *oil of bergamot, flavour.
East Friesland: A popular morning tea in East Germany, this cup boasts a malty-spicy taste and produces a dark copper infusion. Enjoyed alone or with with cream and sugar. Ingredients: Black Tea (Assam, Java, and Ceylon)
Persian Spice: This beautiful light black tea has a refined chai taste with balanced spice tones and an exquisite aroma. Ingredients: Black tea, cinnamon, ginger bits, cardamom, cloves, flavour, black pepper, rose petals, vanilla bits, and safflowers.
1-2 tsp 8 oz. cup 212°F 3-5 min.
Tried & Tested Tips
- For a light black tea, steep for the minimal amount of time.
- For a rich black tea (that can be paired with milk or cream) you may steep for a little longer; the dairy product will help to mute out the bitter taste a little bit and give the brew a creamy taste.
- Suitable with white sugar, brown sugar, sweetener, honey, agave, condensed milk and maple syrup.