Classic China Oolong Tea



This prized Oolong tea comes from the southern mountains of the Fujian province of China, where shrouded in cloud and mist, our Oolong tea develop exceptional character. Traditionally toasted to a deep caramel colour, this tea also carries a light caramel aroma, and a slightly “baked” flavour. Its mild, aromatic profile resembles that of green tea, but its taste is strong like black tea. This Classic China Oolong is the perfect after-dinner digestive, and a great weight loss aid due to its ability to suppress the appetite and increase metabolism. Its sweet lingering finish makes it a favourable substitute to dessert. Healthy, and satisfyingly final.


Classic China Oolong Tea

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Oolong Tea is made from the Camellia sinensis plant; the same plant used to make green and black tea. The leaves of oolong teas are semi-oxidized, giving it properties that can be in between a green tea and a black tea. However, with the different techniques that tea masters use in processing the teas leaves, and the level of oxidation reached (8% – 80%), the taste of oolong teas can vary dramatically as well on the scale between mildly fresh, and malty strong. The beauty of Oolong also lies in its special ability to produce multiple infusions, making it a very economical tea. Oolong tea has gained popularity among tea drinkers for its ability to lower cholesterol levels and assist in weight loss among its other benefits.


Min-nan Oolong tea leaves


1 full tsp    8 oz. cup    185°F    2-3 min.


Tried & Tested Tips

  • To prevent any bitterness in taste, avoid over-steeping
  • Using boiling water when preparing Oolong tea will help to bring out the best flavour from the leaves.
  • For the purposes of weight loss, this tea is best had plain. If a sweetener is desired, raw honey would be most suitable.



Additional information


40g, 60g, 100g, 200g

Free Sample

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