Black tea (Ceylon, South Indian), cocoa pieces, flavour, rose pepper, white chocolate pieces, cocoa butter, whole milk powder, soy lecithin, bourbon vanilla, chili pieces.
1 full tsp 8 oz. 212°F 3-5 min.
Tried & Tested Tips
For a light version of this black tea, steep for the minimal amount of time.
For a rich black tea (that can be paired with milk or cream) you may steep for a little longer; the dairy product will help to mute out the bitter taste and replace it with a creamy taste.
Suitable with white sugar, brown sugar, sweetener, honey and maple syrup.