Situated high in the western hills of Sri Lanka, Ceylon teas from the Kenilworth Estate enjoy the seasonal monsoons, which contribute to the distinct character of this tea. Tender leaves picked after the first monsoon are processed during cooler weather, resulting in a smooth creaminess, unique to Kenilworth Estate’s Orange Pekoe Ceylon.
Ceylon tea leaves (Orange Pekoe) from the Kenilworth Estate
1 full tsp 8 oz. 212°F 3-5 min.
Tried & Tested Tips
Use boiling water when preparing black tea.
To prevent any bitterness in taste, avoid over-steeping (unless you plan to add milk or cream, then you can let steep for another minute or two to make the brew strong enough for the dairy product).
Enjoy with white sugar, brown sugar, sweetener, honey or maple syrup.