Classic Ceylon-Kenilworth Estate



From the famous Kenilworth Estate in Sri Lanka (formerly known as Ceylon), a family-owned tea garden; we bring you the finest high-class tea with iconic features—red-brown leaf, robust infusion, and a rich-bodied, creamy taste, with a mildly spicy flavour. If you enjoy a luxurious cup of tea, cream and sugar can be added to round off this classic brew.


Classic Ceylon-Kenilworth Estate

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Situated high in the western hills of Sri Lanka, Ceylon teas from the Kenilworth Estate enjoy the seasonal monsoons, which contribute to the distinct character of this tea. Tender leaves picked after the first monsoon are processed during cooler weather, resulting in a smooth creaminess, unique to Kenilworth Estate’s Orange Pekoe Ceylon.


Ceylon tea leaves (Orange Pekoe) from the Kenilworth Estate


1 full tsp   8 oz.  212°F    3-5 min.


Tried & Tested Tips

  • Use boiling water when preparing black tea.

  • To prevent any bitterness in taste, avoid over-steeping (unless you plan to add milk or cream, then you can let steep for another minute or two to make the brew strong enough for the dairy product).

  • Enjoy with white sugar, brown sugar, sweetener, honey or maple syrup.


Additional information


40g, 60g, 100g, 200g

Free Sample

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