Chinese green and white tea, sunflower petals, caramel pieces, (condensed skim milk sweetened, glucose syrup, butterfat, humectant: sorbitol syrup, emulsifier: mono- and diglycerides of fatty acids), flavour. (Contains milk products)
1 full tsp 8 oz. 185°F 1-2 min.
Tried & Tested Tips
To prevent your tea from becoming bitter, use water that is just under boiling point and avoid over-steeping.
Use a little more of the blend for a more intense flavour (especially for iced teas).
Great with white sugar, brown sugar, sweetener, honey, agave and maple syrup
Not suitable with dairy products.