Description
Ingredients:
Full-leaf Ceylon, caramel bits, flavour.
Preparation
1 full tsp 8 oz. 212°F 3-5 min.
Tried & Tested Tips
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For a light version of this black tea, steep for the minimal amount of time.
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For a rich black tea (that can be paired with milk or cream) you may steep for a little longer; the dairy product will help to mute out the bitter taste a little bit and give the brew a creamy taste.
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Suitable with white sugar, brown sugar, sweetener, honey, condensed milk, and maple syrup.
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