Ginger bits (ginger, sugar), rosehip peels, pineapple bits (pineapple, sugar, citric acid), mango bits (mango, sugar, citric acid), apple bits, ginger root, apple slices, white hibiscus, natural ginger extract.
1-2 tsp 8 oz. cup 212°F 5-7 or longer.
Tried & Tested Tips
Use boiling water when preparing herbal and fruit teas.
Use a little more of the blend and steep for a while longer for a more intense flavour (especially for iced teas).
Great with white sugar, brown sugar, sweetener, honey, agave and maple syrup.
Not suitable with dairy products.