Candied Ginger



For those in love with the warm pungency of ginger but also like the sweet side of life, this fruity mélange answers to you. Ginger root combines with candied ginger and exotic fruits to reveal an irresistible tisane that is both spicy and plummy sweet. Yes to iced tea!

Iced Tea Approved




Candied Ginger

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Ginger bits (ginger, sugar), rosehip peels, pineapple bits (pineapple, sugar, citric acid), mango bits (mango, sugar, citric acid), apple bits, ginger root, apple slices, white hibiscus, natural ginger extract.


1-2 tsp     8 oz. cup    212°F    5-7 or longer. 


Tried & Tested Tips

  • Use boiling water when preparing herbal and fruit teas.
  • Use a little more of the blend and steep for a while longer for a more intense flavour (especially for iced teas).
  • Great with white sugar, brown sugar, sweetener, honey, agave and maple syrup.
  • Not suitable with dairy products.


Additional information


40g, 60g, 100g, 200g

Free Sample

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